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Control and Certification

To certify a product as organic, every operator must be inspected by an inspection and certification body approved by the Ministry of Agriculture in the field of organic farming, in accordance with Law No. 99-30 of April 5, 1999, Decree No. 2000-409 of February 14, 2000, and Decree No. 2012-2819 of November 20, 2012, setting the conditions for approval as well as inspection and certification procedures.
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