As part of its efforts to develop the organic agriculture sector, promote the transition to this farming model, and implement the partnership agreement signed between the National Center for Continuing Education and Vocational Promotion and the Regional Union of Agriculture and Fisheries of Sousse—aimed at executing a collective training program to organize organic farming sessions for Union members and sector stakeholders—the Technical Center for Organic Agriculture hosted a group of approximately fifteen farmers at its headquarters on June 8, 9, and 10, 2026.

Participation of Mr. Youssef AMOR and Mrs. Sondess Hebali and Dalel Melki from the Technical Center for Organic Agriculture in an event organized by the General Directorate of Organic Agriculture in collaboration with the Food and Agriculture Organization of the United Nations (FAO) on " The organic date palm sector and effective and authorized control methods in organic agriculture to combat the pollution of organic products by chemical pesticide residues" for the benefit of the operators of organic dates and this, during the period 11-12 June 2026 in the Tozeur region.

As part of the monitoring of the agricultural season, a field visit was conducted on June 8, 2026, at the SMVDA Al-Resala organic farm in Mornag, Ben Arous.

As part of exchange visits and the sharing of expertise, a delegation comprising professors and students from the University of Kassel (Germany) and the Higher Institute of Agronomic Sciences of Chott-Mariem visited the Technical Center for Organic Agriculture on Friday, June 5, 2026.

On Thursday, June 4, 2026, Mr. Youssef Amor, General Engineer and Director of Experimentations at the Technical Centre for Organic Agriculture, accompanied by professor-researchers Mr. Messaoud Mars and Mr. Mehdi Tarad, participated in facilitating a field day focused on the "organic pollination of fig trees".

Mr. Hatem CHEHIDI, General Engineer and representative of the CTAB, took part in the first day of the scientific symposium titled "From Tradition to Innovation: The Sustainable Valorization of Agri-Food Resources," which was held at the INAT Auditorium on June 1, 2026.