{"id":12320,"date":"2026-10-02T15:37:01","date_gmt":"2026-10-02T14:37:01","guid":{"rendered":"https:\/\/ctab.tn\/?p=12320"},"modified":"2026-10-02T15:54:17","modified_gmt":"2026-10-02T14:54:17","slug":"visite-dune-delegation-detudiants-de-luniversite-de-kassel-au-ctab","status":"publish","type":"post","link":"https:\/\/ctab.tn\/en\/visite-dune-delegation-detudiants-de-luniversite-de-kassel-au-ctab\/","title":{"rendered":"Visit of a Student Delegation from the University of Kassel to the CTAB"},"content":{"rendered":"<div style=\"text-align: justify; color: #000000;\">\n<div class=\"qwen-markdown-paragraph\">\n<p>As part of exchange visits and the sharing of expertise, a delegation comprising professors and students from the University of Kassel (Germany) and the Higher Institute of Agronomic Sciences of Chott-Mariem visited the Technical Center for Organic Agriculture on Friday, June 5, 2026.<\/p>\n<p>During this visit, Ms. Faten Mansour presented the activities and missions of the center.<\/p>\n<p>The discussions then focused on ways to raise greater awareness of organic agriculture and promote the consumption of organic products.<\/p>\n<p>Furthermore, this visit provided an opportunity to present the objectives behind the establishment of an accredited laboratory specialized in the analysis of pesticide residues and contaminants, as well as its crucial importance for organic agriculture. Ms. Dallel Maleki also detailed the various analytical activities planned across the different laboratory rooms, in compliance with technological requirements, current regulations, and accreditation standards.<\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-11342 aligncenter\" src=\"https:\/\/ctab.tn\/wp-content\/uploads\/2026\/06\/b0dbb627-914f-478c-aeb6-59c46966d697-300x135.jpg\" alt=\"\" width=\"300\" height=\"135\" srcset=\"https:\/\/ctab.tn\/wp-content\/uploads\/2026\/06\/b0dbb627-914f-478c-aeb6-59c46966d697-300x135.jpg 300w, https:\/\/ctab.tn\/wp-content\/uploads\/2026\/06\/b0dbb627-914f-478c-aeb6-59c46966d697-1024x461.jpg 1024w, https:\/\/ctab.tn\/wp-content\/uploads\/2026\/06\/b0dbb627-914f-478c-aeb6-59c46966d697-768x345.jpg 768w, https:\/\/ctab.tn\/wp-content\/uploads\/2026\/06\/b0dbb627-914f-478c-aeb6-59c46966d697-1536x691.jpg 1536w, https:\/\/ctab.tn\/wp-content\/uploads\/2026\/06\/b0dbb627-914f-478c-aeb6-59c46966d697-18x8.jpg 18w, https:\/\/ctab.tn\/wp-content\/uploads\/2026\/06\/b0dbb627-914f-478c-aeb6-59c46966d697.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>As part of exchange visits and the sharing of expertise, a delegation comprising professors and students from the University of Kassel (Germany) and the Higher Institute of Agronomic Sciences of Chott-Mariem visited the Technical Center for Organic Agriculture on Friday, June 5, 2026.<\/p>","protected":false},"author":31,"featured_media":11342,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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