{"id":12318,"date":"2026-10-02T15:37:00","date_gmt":"2026-10-02T14:37:00","guid":{"rendered":"https:\/\/ctab.tn\/?p=12318"},"modified":"2026-10-02T15:54:17","modified_gmt":"2026-10-02T14:54:17","slug":"participation-du-ctab-au-colloque-sur-la-valorisation-durable-des-ressources-agroalimentaires","status":"publish","type":"post","link":"https:\/\/ctab.tn\/en\/participation-du-ctab-au-colloque-sur-la-valorisation-durable-des-ressources-agroalimentaires\/","title":{"rendered":"CTAB's Participation in the Symposium on the Sustainable Valorization of Agri-Food Resources"},"content":{"rendered":"<div style=\"text-align: justify; color: #000000;\">\n<div class=\"qwen-markdown-paragraph\">\n<p class=\"translation-block\">Mr. Hatem CHEHIDI, General Engineer and representative of the CTAB, took part in the first day of the scientific symposium titled \"From Tradition to Innovation: The Sustainable Valorization of Agri-Food Resources,\" which was held at the INAT Auditorium on June 1, 2026.<\/p>\n<p>On this occasion, he presented a scientific poster in collaboration with Ms. Ines TBINI, representative of the SMSA Lella Kmar Baya.<\/p>\n<p>This presentation focused on the valorization of the Mahmoudi wheat variety, with a particular emphasis on its potential for the production of organic borghol.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-11379 aligncenter\" src=\"https:\/\/ctab.tn\/wp-content\/uploads\/2026\/06\/Image5-212x300.jpg\" alt=\"\" width=\"212\" height=\"300\" srcset=\"https:\/\/ctab.tn\/wp-content\/uploads\/2026\/06\/Image5-212x300.jpg 212w, https:\/\/ctab.tn\/wp-content\/uploads\/2026\/06\/Image5-8x12.jpg 8w, https:\/\/ctab.tn\/wp-content\/uploads\/2026\/06\/Image5.jpg 437w\" sizes=\"(max-width: 212px) 100vw, 212px\" \/><\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p class=\"translation-block\">Mr. Hatem CHEHIDI, General Engineer and representative of the CTAB, took part in the first day of the scientific symposium titled \"From Tradition to Innovation: The Sustainable Valorization of Agri-Food Resources,\" which was held at the INAT Auditorium on June 1, 2026.<\/p>","protected":false},"author":31,"featured_media":11379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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